Understanding Indian Restaurant Menus: A Quick Reference
September 30, 2026 · 5 min read · The Namak Kitchen
Masala, makhani, karahi, bhuna, korma, saag, achari — a plain-English glossary you can order from with confidence.
Most Indian menu names describe either the style of gravy or the way it's cooked. Learn about a dozen words and the whole menu opens up.
Cooking styles
- Tandoori — cooked in the clay oven. Dry, smoky, no gravy.
- Karahi / kadai — seared in a wok-style pan with tomato, ginger and green chili until the sauce clings. Spice-forward.
- Bhuna — the masala is fried down hard before the meat goes in. Thick, intense, minimal sauce.
- Handi — slow-cooked in a clay pot. Deeper, rounder flavor.
- Dum — sealed and steamed in its own moisture. Classic biryani method.
- Tawa — cooked on a flat griddle.
Gravy styles
- Masala — the everyday tomato-onion base. Chicken tikka masala is tandoori chicken in that base.
- Makhani — "buttery." Tomato, butter, cream. Butter chicken and dal makhani.
- Korma — mild, thick, enriched with yogurt, cream, cashew or almond. The sweetest of the gravies.
- Saag / palak — greens. Saag is mustard greens or mixed greens; palak specifically means spinach.
- Vindaloo — Goan-rooted, vinegar and chili. The hot one.
- Achari — cooked with pickling spices. Tangy and sharp.
- Saalan / shorba — a thinner, soupier gravy.
Ingredient words
- Paneer — fresh unaged cheese. Firm, mild, doesn't melt.
- Dal — lentils, and also the dish made from them.
- Chana — chickpeas. Aloo — potato. Gobi — cauliflower. Baingan — eggplant. Bhindi — okra. Keema — minced meat. Boti — boneless chunks. Malai — cream.
- Raita — yogurt with cucumber or onion. A cooling side, not a sauce.
- Ghee — clarified butter.
Bread and rice
- Naan — leavened, tandoor-baked. Roti — whole wheat, unleavened. Paratha — layered and flaky. Kulcha — stuffed naan. Bhatura — deep-fried and puffed.
- Biryani — spiced rice cooked with the meat layered in. Pulao — rice cooked in seasoned stock, milder.
Reading the heat
Terms that usually mean hotter: karahi, vindaloo, chili, achari, Chettinad. Terms that usually mean milder: makhani, korma, malai, saag.
Now go read our menu again — it should make a lot more sense. Anything still unclear, just ask us. We're at 848 Willow Ave, Hercules, closed Mondays.
Come eat with us
The Namak · 848 Willow Ave, Hercules, CA 94547. Halal Indian & Pakistani cooking — dine in, pickup, catering across the East Bay, and a banquet hall for up to 200. Closed Mondays.
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